Thin Spaghetti

Packaged product Andre fødevarer Kroger

Thin Spaghetti contains 357 kcal per 100 g. A serving, 0.063 package, 56 g (56 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

100 g provides 87 % of the Daily Value for Folat (B9), 73 % of the Daily Value for Thiamin (B1) and 67 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
200kcal in serving, 0.063 package, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,88 mg73 %
Riboflavin (B2) L 0,88 mg67 %
Folat (B9) L 348 µg87 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)87 %Thiamin (B1)73 %Riboflavin (B2)67 %Jern18 %Kalium4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein12,5 gabove the median for andre fødevarer (median 7,2 g)
  • Fiber3,6 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars3,6 gbelow the median for andre fødevarer (median 3,6 g)
  • Fat1,8 gbelow the median for andre fødevarer (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 2,1 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 241 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0,89 g

Product details

Brand
Kroger
Barcode
0011110128485
Label serving
0.063 package (56 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Hirse Vollkorn Griess Werz 357 10,6 g 68,7 g 3,9 g
Whey Protein 1st Phorm 357 82,1 g 3,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Spaghetti?

100 g of Thin Spaghetti has 357 kcal. Serving, 0.063 package, 56 g (56 g): about 200 kcal.

Is Thin Spaghetti high in protein?

Thin Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 0.063 package, 56 g (56 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7,2 g).

How many carbs are in Thin Spaghetti?

Thin Spaghetti has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Spaghetti?

Thin Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thin Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (87 % DV), Thiamin (B1) (73 % DV), Riboflavin (B2) (67 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110128485. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.