Thin Spaghetti

Packaged product Andre fødevarer Giant

Thin Spaghetti contains 357 kcal per 100 g. A serving, 56 grams dry, 56 g (56 g) provides about 200 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 85 % of the Daily Value for Folat (B9), 74 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
12,5 gprotein
73,2 gcarbohydrates
0,89 gfat
200kcal in serving, 56 grams dry, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,89 mg74 %
Riboflavin (B2) L 0,36 mg27 %
Folat (B9) L 339 µg85 %
Calcium L 0 mg0 %
Jern L 2,9 mg16 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 2 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)85 %Thiamin (B1)74 %Riboflavin (B2)27 %Jern16 %Kalium4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein12,5 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber3,6 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars3,6 gabove the median for andre fødevarer (median 3,5 g)
  • Fat0,89 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0688267577468
Label serving
56 grams dry (56 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Whey Protein 1st Phorm 357 82,1 g 3,6 g 0 g
Morbier carrefour Carrefour 357 23 g 1 g 29 g
Evocasein 2.0 Micellar Casein HSN 357 82 g 3,5 g 1,5 g
seafire Seaweed bites Seafire 357 7,1 g 64,3 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Spaghetti?

100 g of Thin Spaghetti has 357 kcal. Serving, 56 grams dry, 56 g (56 g): about 200 kcal.

Is Thin Spaghetti high in protein?

Thin Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56 grams dry, 56 g (56 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Thin Spaghetti?

Thin Spaghetti has 73,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Spaghetti?

Thin Spaghetti contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thin Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (85 % DV), Thiamin (B1) (74 % DV), Riboflavin (B2) (27 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267577468. License: ODbL 1.0 (Open Food Facts). Source record dated 30. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.