Teriyaki Salmon
Packaged product Fisk og skaldyr Kitchen Table
Teriyaki Salmon contains 106 kcal per 100 g. A serving, 284 g (284 g) provides about 301 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 240 kcal per 100 g across 40 products.
100 g provides 18 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 7 g | 14 % |
| Vitamin D L | 3,5 µg | 18 % |
| Calcium L | 21,1 mg | 2 % |
| Jern L | 0,32 mg | 2 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 67 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 30,5 g)
- Fiber1,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars4,6 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Fat0,7 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 2,6 g)
- Sodium229 mgin the lowest quarter of fisk og skaldyr (median 1.200 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Table
- Barcode
- 0810197553957
- Quantity
- 284 g
- Label serving
- 284 g
- Category
- Salmon roe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked long grain white rice (water, white rice), grilled fully cooked salmon (pink and/or keta salmon, water, sea salt, sugar, sodium phosphates, dehydrated garlic, dehydrated onion, spices, paprika, xanthan gum, natural flavors, spice extractives), carrots, broccoli, teriyaki sauce (sugar, soy sauce [water, wheat, soybeans, salt], food starch-modified, prune concentrate juice, caramel color, salt, yeast extract), sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de saumon rose du pacifique Delicemer | 140 | 12,7 g | 0,27 g | 9,8 g |
| Chum Salmon Roe silver bay | 40 | 5 g | 0 g | 2 g |
| Oeuf de saumon Keta du Pacifique Royal Greenland | 176 | 29 g | 0 g | 6,7 g |
| MSC Wild Salmon Eggs Migros | 204 | 28 g | 7,5 g | 6,9 g |
| Wildlachs Caviar FRIEDRICHS | 214 | 31 g | 0 g | 10 g |
| Ouefs De Saumon Gourmet Trade | 224 | 30 g | 3,7 g | 9,8 g |
| Oeuf de saumon Deluxe | 228 | 30 g | 1 g | 11 g |
| Œuf de saumon rose du pacifique Fjord King | 229 | 30 g | 5,5 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Salmon?
100 g of Teriyaki Salmon has 106 kcal. Serving, 284 g (284 g): about 301 kcal.
How much protein is in Teriyaki Salmon?
Teriyaki Salmon contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 20 g in serving, 284 g (284 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 30,5 g).
How many carbs are in Teriyaki Salmon?
Teriyaki Salmon has 17,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Salmon?
Teriyaki Salmon contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Teriyaki Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Teriyaki Salmon?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810197553957. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.