Teriyaki Salmon

Packaged product Pesca y mariscos Kitchen Table

Teriyaki Salmon contains 106 kcal per 100 g. A serving, 284 g (284 g) provides about 301 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 240 kcal per 100 g across 40 products.

100 g provides 18% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Salmon by Kitchen Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
7 gprotein
17,3 gcarbohydrates
0,7 gfat
301kcal in serving, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 10,6 mg 4%
Sodium L 229 mg 10%
Total carbohydrates L 17,3 g 6%
Dietary fiber L 1,1 g 4%
Total sugars L 4,6 g
Added sugars L 3,5 g 7%
Protein L 7 g 14%
Vitamina D L 3,5 µg18%
Calcio L 21,1 mg2%
Iron L 0,32 mg2%
Potasio L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 67%Fat: 6%106kcal / 100 g
  • Protein 27%
  • Carbohydrates 67%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D18%Potasio4%Iron2%Calcio2%

Nutritional insights

  • Protein7 gin the lowest quarter of pesca y mariscos (median 30,5 g)
  • Fiber1,1 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars4,6 gin the top quarter of pesca y mariscos (median 0,4 g)
  • Fat0,7 gin the lowest quarter of pesca y mariscos (median 11 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 2,6 g)
  • Sodium229 mgin the lowest quarter of pesca y mariscos (median 1.200 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitchen Table
Barcode
0810197553957
Quantity
284 g
Label serving
284 g
Category
Salmon roe
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked long grain white rice (water, white rice), grilled fully cooked salmon (pink and/or keta salmon, water, sea salt, sugar, sodium phosphates, dehydrated garlic, dehydrated onion, spices, paprika, xanthan gum, natural flavors, spice extractives), carrots, broccoli, teriyaki sauce (sugar, soy sauce [water, wheat, soybeans, salt], food starch-modified, prune concentrate juice, caramel color, salt, yeast extract), sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltAzúcarAjoCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Salmon?

100 g of Teriyaki Salmon has 106 kcal. Serving, 284 g (284 g): about 301 kcal.

How much protein is in Teriyaki Salmon?

Teriyaki Salmon contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 20 g in serving, 284 g (284 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 30,5 g).

How many carbs are in Teriyaki Salmon?

Teriyaki Salmon has 17,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Salmon?

Teriyaki Salmon contains 0,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Teriyaki Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Salmon?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810197553957. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.