Tallarín
Packaged product Korn og pastaprodukter Famosa
Tallarín contains 323 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
100 g provides 367 % of the Daily Value for Thiamin (B1), 223 % of the Daily Value for Niacin (B3) and 200 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 0,14 g | 0,2 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 0,21 g | 0,8 % |
| Total sugars | not reported | |
| Protein L | 10,5 g | 21 % |
| Thiamin (B1) L | 4,4 mg | 367 % |
| Riboflavin (B2) L | 2,6 mg | 200 % |
| Niacin (B3) L | 35,6 mg | 223 % |
| Folat (B9) L | 1,5 µg | 0,4 % |
| Jern L | 30 mg | 167 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Fiber0,21 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
- Fat0,14 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Famosa
- Barcode
- 7772606000205
- Quantity
- 1 kg
- Category
- Nudler af hård hvede
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo fortificada[hierro, vitaminas (mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2), niacinamida (vitamina B3), ácido fólico), concentrado de vitaminas y minerales (vitamina A, ácido fólico, hierro)], tartrazina, cúrcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Hand Made Noodles Nikko | 319 | 11,8 g | 66,9 g | 1,6 g |
| nouilles jaunes Ayam | 330 | 15 g | 64 g | 1,1 g |
| Papillon Saveurs d'Italie | 333 | 13,6 g | 62,8 g | 2,3 g |
| Cheveux d’ange Warda | 336 | 11,5 g | 65,8 g | 1,8 g |
| Wok noodles samasaya | 339 | 11 g | 70 g | 1 g |
| Uncooked Spaghetti Carrefour | 344 | 12 g | 68 g | 2 g |
| Tallarín Gallo | 344 | 12 g | 68 g | 2 g |
| Tallarines Eliges | 344 | 12 g | 68 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarín?
100 g of Tallarín has 323 kcal.
Is Tallarín high in protein?
Tallarín contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).
How many carbs are in Tallarín?
Tallarín has 71 g of total carbohydrates per 100 g, including 0,21 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarín?
Tallarín contains 0,14 g of fat per 100 g.
What vitamins and minerals does Tallarín contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (367 % DV), Niacin (B3) (223 % DV), Riboflavin (B2) (200 % DV) and jern (167 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7772606000205. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.