Cheveux d’ange
Packaged product Korn og pastaprodukter Warda
Cheveux d’ange contains 336 kcal per 100 g. A serving, 56 g (56 g) provides about 188 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,37 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,009 mg | 0 % |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,1 g | |
| Protein L | 11,5 g | 23 % |
| Calcium L | 0,021 mg | 0 % |
| Jern L | 0,002 mg | 0 % |
| Kalium L | 0,22 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for korn og pastaprodukter (median 12 g)
- Fiber3 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
- Sugars2,1 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Fat1,8 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,37 gabove the median for korn og pastaprodukter (median 0,34 g)
- Sodium0,009 mgin the lowest quarter of korn og pastaprodukter (median 12 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warda
- Barcode
- 6194043401277
- Quantity
- 500 g
- Label serving
- 56 g
- Category
- Nudler af hård hvede
- Packaging
- fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100 % durum wheat semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wok noodles samasaya | 339 | 11 g | 70 g | 1 g |
| Papillon Saveurs d'Italie | 333 | 13,6 g | 62,8 g | 2,3 g |
| nouilles jaunes Ayam | 330 | 15 g | 64 g | 1,1 g |
| Uncooked Spaghetti Carrefour | 344 | 12 g | 68 g | 2 g |
| Tallarín Gallo | 344 | 12 g | 68 g | 2 g |
| Tallarines Eliges | 344 | 12 g | 68 g | 2 g |
| Tallarines Bonpreu | 344 | 12 g | 68 g | 2 g |
| Tallarín Gallo | 344 | 12 g | 68 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheveux d’ange?
100 g of Cheveux d’ange has 336 kcal. Serving, 56 g (56 g): about 188 kcal.
Is Cheveux d’ange high in protein?
Cheveux d’ange contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 6,4 g in serving, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12 g).
How many carbs are in Cheveux d’ange?
Cheveux d’ange has 65,8 g of total carbohydrates per 100 g, including 3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheveux d’ange?
Cheveux d’ange contains 1,8 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).
How much sodium is in Cheveux d’ange?
100 g contains 0,009 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194043401277. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.