บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง

Packaged product Korn og pastaprodukter Sue Sat

บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง contains 467 kcal per 100 g. A serving, 60 g (60 g) provides about 280 kcal.

Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

100 g provides 83 % of the Daily Value for Vitamin A, 77 % of the Daily Value for calcium and 50 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง by Sue Sat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
11,7 gprotein
61,7 gcarbohydrates
18,3 gfat
280kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18,3 g 23 %
Saturated fat L 8,3 g 42 %
Sodium L 2.050 mg 89 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 3,3 g
Protein L 11,7 g 23 %
Vitamin A L 750 µg83 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0 mg0 %
Calcium L 1.000 mg77 %
Jern L 9 mg50 %
Jod L 75 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 36 %467kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A83 %Calcium77 %Jern50 %Jod50 %Thiamin (B1)7 %Riboflavin (B2)0 %

Nutritional insights

  • Protein11,7 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber5 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars3,3 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat18,3 gabove the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat8,3 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium2.050 mgin the top quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sue Sat
Barcode
8858829600282
Quantity
60 g
Label serving
60 g
Category
Øjeblikkelig nudler
Packaging
Plastic,bag

Ingredients

แป้งสาลี 57.70%, นํ้ามันปาล์ม 18.00%, แป้งมัน 6.50%, เครื่องต้มยำ (พริกขี้หนู, ข่า, ตะไคร้, ใบมะกรูด, กระเทียม, หอมแดง) 5.00%, เกลือบริโภคเสริมไอโอดีน 3.46%, นํ้าตาล 3.33%, ครีมผง 1.80%, กุ้งป่น 0.50%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Chatt patta instant noodles Knorr 467 11,2 g 59,2 g 20,6 g
Knorr chatt patta maggi Knorr 467 11,2 g 59,2 g 20,6 g
Instant Noodles Mi Chay Vegetarisch A-One 467 8,7 g 57 g 22 g
Serda tom klong cup ซือดะ 467 11,7 g 60 g 20 g
ซื่อสัตย์ รสไก่กระเทียม ซื่อสัตย์ 467 8,3 g 63,3 g 20 g
Noodles Special Chicken Flavour indomie 467 10 g 60 g 21 g
นิสชิน รสหมุสับ Nissin 467 8,3 g 61,7 g 20 g
Instant-Nudeln Hühnchen Mr. Wang 467 9 g 58 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง?

100 g of บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง has 467 kcal. Serving, 60 g (60 g): about 280 kcal.

Is บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง high in protein?

บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 60 g (60 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง?

บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง has 61,7 g of total carbohydrates per 100 g, including 5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง?

บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง contains 18,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (83 % DV), calcium (77 % DV), jern (50 % DV) and jod (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้ง?

100 g contains 2.050 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858829600282. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2022. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.