Serda tom klong cup

Packaged product Korn og pastaprodukter ซือดะ

Serda tom klong cup contains 467 kcal per 100 g. A serving, 60 g,1 cup (60 g) provides about 280 kcal.

Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Serda tom klong cup by ซือดะ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
11,7 gprotein
60 gcarbohydrates
20 gfat
280kcal in serving, 60 g,1 cup (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Sodium L 2.770 mg 120 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,7 g
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 51 %Fat: 39 %467kcal / 100 g
  • Protein 10 %
  • Carbohydrates 51 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber3,3 gin the top quarter of korn og pastaprodukter (median 2,1 g)
  • Sugars6,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat20 gin the top quarter of korn og pastaprodukter (median 12,9 g)
  • Saturated fat8,3 gabove the median for korn og pastaprodukter (median 5,4 g)
  • Sodium2.770 mgin the top quarter of korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซือดะ
Barcode
8850100005960
Quantity
60 g, 1 cup
Label serving
60 g,1 cup
Category
Øjeblikkelig nudler
Packaging
th:cupped

Ingredients

ส่วนประกอบที่สำคัญโดยประมาณ / Ingredifns ibend (Mhert lour 510 huhau Pom O 15.50%, nouslhvesulelou loozead ol.40%, uhna (Sugar) 4.00% WSNno (Roased Red Chil 250 UETOUIRIO Dhied Fish Cubel 250% lunououliio (Dred Spring Onion) uanwo (Fish Powder) 1.00%, BÖ (y Souce Powder 040% วัดุปุแต่งสอาหาร (ไมโซเดียมกลูตาเมต,ได้ซเีย 5-ไรโบนิวคสีไอได่ InaBu),ansnourunnuiunsa (NS 30, NS 500) arslouriumsincoaniau INS 319, ansn(uegnaninu เต่งกลิ่นธรรมชาติ และเต่งกลิ่นเลียนธรรมชาติ, ไมใช้วัตถุกันเสีย ข้อมูลสำหรับพุ้เพ้อาหาร : ีแป้งาลี ปลา ตั่วเหลือง และอาจมีกุ้ง ข นม.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Serda tom klong cup?

100 g of Serda tom klong cup has 467 kcal. Serving, 60 g,1 cup (60 g): about 280 kcal.

Is Serda tom klong cup high in protein?

Serda tom klong cup contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 60 g,1 cup (60 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Serda tom klong cup?

Serda tom klong cup has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Serda tom klong cup?

Serda tom klong cup contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Serda tom klong cup?

100 g contains 2.770 mg of sodium, 120 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850100005960. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.