Steamed Bread

Packaged product Brød og bagværk Ojh

Steamed Bread contains 307 kcal per 100 g. A serving, 75 g, 75 g (75 g) provides about 230 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

307kcal per 100 g
6,7 gprotein
69,3 gcarbohydrates
1,3 gfat
230kcal in serving, 75 g, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 93 mg 4 %
Total carbohydrates L 69,3 g 25 %
Dietary fiber L 2,7 g 10 %
Total sugars L 6,7 g
Added sugars L 3,3 g 7 %
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 160 mg12 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %307kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Fiber2,7 gbelow the median for brød og bagværk (median 3,1 g)
  • Sugars6,7 gin the top quarter of brød og bagværk (median 3,5 g)
  • Fat1,3 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Saturated fat0,67 gabove the median for brød og bagværk (median 0 g)
  • Sodium93 mgin the lowest quarter of brød og bagværk (median 442 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 307 kcal307 kcal
Protein 6,7 g6,7 g
Carbohydrates 69,3 g69,3 g
Fat 1,3 g1,3 g
Fiber 2,7 g2,7 g
Sugars 6,7 g6,7 g
Sodium 93 mg93 mg

Product details

Brand
Ojh
Barcode
0639192803207
Label serving
75 g (75 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, partially hydrogenated vegetable shortening (contains one or more of the following: palm oil, soybean oil), sugar, baking powder, and yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærPalmeolie

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FoodCaloriesProteinCarbsFat
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Panini tondi al sesamo Crik Crok 307 7,3 g 50 g 8,1 g
Pan naan natural Carrefour 307 8,1 g 49 g 8,1 g
Camusettes aux olives Biofournil 307 8,6 g 51 g 6,7 g
Penkių grūdų duona skrudiniui Lidl 307 10,3 g 45 g 8,6 g
Durum La Boulangère 307 8 g 54,5 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steamed Bread?

100 g of Steamed Bread has 307 kcal. Serving, 75 g, 75 g (75 g): about 230 kcal.

How much protein is in Steamed Bread?

Steamed Bread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 75 g, 75 g (75 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).

How many carbs are in Steamed Bread?

Steamed Bread has 69,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,7 g of sugars.

How much fat is in Steamed Bread?

Steamed Bread contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Steamed Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steamed Bread?

100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442848. License: CC0 1.0 (U.S. public domain). Source record dated 31. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0639192803207. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.