Spaghetti
Packaged product Drikkevarer Stew Leonard's
Spaghetti contains 375 kcal per 100 g. A serving, 56 g (56 g) provides about 210 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (355 kcal per 100 g).
100 g provides 8.542 % of the Daily Value for Vitamin B12, 74 % of the Daily Value for Thiamin (B1) and 51 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Protein L | 14,3 g | 29 % |
| Thiamin (B1) L | 0,89 mg | 74 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 7 mg | 44 % |
| Folat (B9) L | 204 µg | 51 % |
| Vitamin B12 L | 205 µg | 8.542 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of drikkevarer (median 12,4 g)
- Fiber3,6 gbelow the median for drikkevarer (median 3,6 g)
- Sugars1,8 gin the lowest quarter of drikkevarer (median 3 g)
- Fat1,8 gabove the median for drikkevarer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stew Leonard's
- Barcode
- 0071962226111
- Quantity
- 16 oz
- Label serving
- 56 g
- Category
- Spaghetti
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis quality, enriched spaghetti product, spaghetti Weis Quality | 375 | 12,5 g | 73,2 g | 1,8 g |
| Thin Spaghetti New World Pasta Company | 375 | 12,5 g | 75 g | 1,8 g |
| Spaghetti ITALPASTA | 375 | 12,5 g | 78 g | 1 g |
| Thin Spaghetti Pasta, Enriched Macaroni Product Wegmans | 375 | 12,5 g | 73,2 g | 1,8 g |
| Lidia's, spaghetti Lidia's | 375 | 14,3 g | 73,2 g | 1,8 g |
| Spaghetti Iberia | 375 | 10,7 g | 73,2 g | 1,8 g |
| lenguini Iberia | 375 | 12,5 g | 75 g | 1,8 g |
| Whole wheat thin spaghetti Great Value | 375 | 12,5 g | 73,2 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 375 kcal. Serving, 56 g (56 g): about 210 kcal.
Is Spaghetti high in protein?
Spaghetti contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 56 g (56 g). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 73,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (8.542 % DV), Thiamin (B1) (74 % DV), Folat (B9) (51 % DV), Niacin (B3) (44 % DV) and Riboflavin (B2) (27 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071962226111. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.