Spaghetti & Meatballs
Packaged product Korn og pastaprodukter Chef Boyardee
Spaghetti & Meatballs contains 104 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 220 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,94 mg | 5 % |
| Kalium L | 137 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,3 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat4,3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,7 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium321 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,47 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | n/a |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 12,7 g | 12,7 g |
| Fat | 4,2 g | 4,3 g |
| Fiber | 0,94 g | 0,9 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 321 mg | 321 mg |
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144047178
- Quantity
- 7.5oz
- Label serving
- 1 bowl (212 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (tomato puree, water), cooked pasta (water, enriched pasta [durum wheat semolina, egg white, glycerol monostearate, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid]), water, meatballs (pork, dark chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), high fructose corn syrup, less than 2% of: modified corn starch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum), soybean oil, contains: egg, milk, soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rao's Creamy Roasted Garlic sauce Rao's Homemade | 104 | 2,4 g | 6,4 g | 7,2 g |
| Minibites abcs s pasta with meatballs Chef Boyardee | 104 | 3,3 g | 13,2 g | 4,3 g |
| Signature Spaghetti with Meatballs in tomato sauce Lean Cuisine | 104 | 6,3 g | 16 g | 1,7 g |
| Italiano spaghetti Miracoli | 105 | 3,9 g | 21 g | 0,5 g |
| Carbonara pasta Knorr | 105 | 2,9 g | 13 g | 4,4 g |
| Dumplins “hoisin Duck” Vitasia | 102 | 5,3 g | 15,6 g | 1,7 g |
| Good pasta romige kaassaus Unox | 102 | 3,5 g | 16 g | 2,5 g |
| Mini beef ravioli & meatballs Chef Boyardee | 106 | 3,5 g | 12,7 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti & Meatballs?
100 g of Spaghetti & Meatballs has 104 kcal. Serving, 1 bowl, 212 g (212 g): about 220 kcal.
How much protein is in Spaghetti & Meatballs?
Spaghetti & Meatballs contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 1 bowl, 212 g (212 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Spaghetti & Meatballs?
Spaghetti & Meatballs has 12,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,3 g of sugars.
How much fat is in Spaghetti & Meatballs?
Spaghetti & Meatballs contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Spaghetti & Meatballs?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776189. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2025. Imported 6. november 2026.
- Open Food Facts, record 0064144047178. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.