Soy bean cake soft tofu

Packaged product Kød

Soy bean cake soft tofu contains 60 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 50 kcal.

Roughly 49 % of its calories come from fat, with 36 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

60kcal per 100 g
6 gprotein
2,4 gcarbohydrates
3,6 gfat
50kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,48 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 119 mg9 %
Jern L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 15 %Fat: 49 %60kcal / 100 g
  • Protein 36 %
  • Carbohydrates 15 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6 gin the lowest quarter of kød (median 17,9 g)
  • Fiber1,2 gin the top quarter of kød (median 0 g)
  • Sugars1,2 gin the top quarter of kød (median 0,5 g)
  • Fat3,6 gin the lowest quarter of kød (median 10 g)
  • Saturated fat0,48 gin the lowest quarter of kød (median 3 g)
  • Sodium0 mgin the lowest quarter of kød (median 480 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal60 kcal
Protein 6 g6 g
Carbohydrates 2,4 g2,4 g
Fat 3,6 g3,6 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 0 mg0 mg

Product details

Barcode
0633337000018
Label serving
3 ONZ (84 g)
Category
Kød
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-gmo soybean, water, calcium sulphate, glucano delta lacton.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Morinaga, mori-nu, organic firm silken tofu Pacific Nutritional Foods Inc. 59 7,1 g 2,4 g 2,9 g
Organic Tofu Medium Firm House Foods 59 7,1 g 2,4 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy bean cake soft tofu?

100 g of Soy bean cake soft tofu has 60 kcal. Serving, 3 onz, 84 g (84 g): about 50 kcal.

How much protein is in Soy bean cake soft tofu?

Soy bean cake soft tofu contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 3 onz, 84 g (84 g). About 36 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).

How many carbs are in Soy bean cake soft tofu?

Soy bean cake soft tofu has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Soy bean cake soft tofu?

Soy bean cake soft tofu contains 3,6 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

How much sodium is in Soy bean cake soft tofu?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091957. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0633337000018. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.