Sourdough bread bowl

Packaged product Brød og bagværk Panera Llc

Sourdough bread bowl contains 252 kcal per 100 g. A serving, 1 bread bowl, 163 g (163 g) provides about 411 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
9,2 gprotein
50,3 gcarbohydrates
1,5 gfat
411kcal in serving, 1 bread bowl, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,61 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 515 mg 22 %
Total carbohydrates L 50,3 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,5 g
Protein L 9,2 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 12 mg0,9 %
Jern L 3,9 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %252kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern22 %Calcium0,9 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,2 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,1 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars2,5 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,61 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium515 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 9,2 g9,2 g
Carbohydrates 50,3 g50,3 g
Fat 1,5 g1,5 g
Fiber 3,1 g3,1 g
Sugars 2,5 g2,5 g
Sodium 515 mg515 mg

Product details

Brand
Panera Llc
Barcode
0814102020046
Label serving
1 BREAD BOWL (163 g)
Category
Brød og bagværk

Ingredients

Unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, whole wheat flour, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGær

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Pork Fennel Sausage Rolls Woolworths 252 7,2 g 16,2 g 16,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough bread bowl?

100 g of Sourdough bread bowl has 252 kcal. Serving, 1 bread bowl, 163 g (163 g): about 411 kcal.

How much protein is in Sourdough bread bowl?

Sourdough bread bowl contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 1 bread bowl, 163 g (163 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sourdough bread bowl?

Sourdough bread bowl has 50,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars.

How much fat is in Sourdough bread bowl?

Sourdough bread bowl contains 1,5 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sourdough bread bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough bread bowl?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886831. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0814102020046. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.