Soft Potato Buns
Packaged product Brød og bagværk Modern Bakery
Soft Potato Buns contains 287 kcal per 100 g. A serving, 1 piece, 55 g (55 g) provides about 158 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 431 mg | 19 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 94,5 mg | 7 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,4 gabove the median for brød og bagværk (median 2,4 g)
- Sugars7,8 gabove the median for brød og bagværk (median 3,9 g)
- Fat4,9 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
- Sodium431 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modern Bakery
- Barcode
- 1110000114610
- Label serving
- 1 piece (55 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Potato Bun Modern Bakery | 287 | 8 g | 50,9 g | 4,9 g |
| Fairy Bread Marshmallows The Marsh Mallow Company | 287 | 2,7 g | 67,9 g | 0 g |
| Bagels Village Hearth | 287 | 9,6 g | 59,6 g | 1,6 g |
| Bagels Village Hearth | 287 | 9,6 g | 59,6 g | 1,6 g |
| Borek Rolls Al Safa | 287 | 8,5 g | 33 g | 12,8 g |
| Cheese Garlic Bread Mrs. Bectors Food Specialities | 287 | 9 g | 55,5 g | 4,3 g |
| Cheese Kaiser Bun Superstore | 287 | 12,6 g | 37,9 g | 9,2 g |
| Wheat Bread Gardenia | 287 | 14,5 g | 50 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Potato Buns?
100 g of Soft Potato Buns has 287 kcal. Serving, 1 piece, 55 g (55 g): about 158 kcal.
How much protein is in Soft Potato Buns?
Soft Potato Buns contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,4 g in serving, 1 piece, 55 g (55 g). About 11 % of its calories come from protein.
How many carbs are in Soft Potato Buns?
Soft Potato Buns has 50,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Potato Buns?
Soft Potato Buns contains 4,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Soft Potato Buns?
100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1110000114610. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.