Borek Rolls
Packaged product Brød og bagværk Al Safa
Borek Rolls contains 287 kcal per 100 g. A serving, 1 portion, 94 g (94 g) provides about 270 kcal.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 21,3 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for brød og bagværk (median 8 g)
- Fiber2,1 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat12,8 gabove the median for brød og bagværk (median 7 g)
- Saturated fat2,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium532 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Safa
- Barcode
- 0624967200039
- Label serving
- 1 portion (94 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels Village Hearth | 287 | 9,6 g | 59,6 g | 1,6 g |
| Bagels Village Hearth | 287 | 9,6 g | 59,6 g | 1,6 g |
| Cheese Garlic Bread Mrs. Bectors Food Specialities | 287 | 9 g | 55,5 g | 4,3 g |
| Soft Potato Buns Modern Bakery | 287 | 8 g | 50,9 g | 4,9 g |
| Golden Potato Bun Modern Bakery | 287 | 8 g | 50,9 g | 4,9 g |
| Fairy Bread Marshmallows The Marsh Mallow Company | 287 | 2,7 g | 67,9 g | 0 g |
| Cheese Kaiser Bun Superstore | 287 | 12,6 g | 37,9 g | 9,2 g |
| Wheat Bread Gardenia | 287 | 14,5 g | 50 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borek Rolls?
100 g of Borek Rolls has 287 kcal. Serving, 1 portion, 94 g (94 g): about 270 kcal.
How much protein is in Borek Rolls?
Borek Rolls contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 94 g (94 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Borek Rolls?
Borek Rolls has 33 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borek Rolls?
Borek Rolls contains 12,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Borek Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Borek Rolls?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0624967200039. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.