Sno balls

Packaged product Sweets og Desserter Hostess

Sno balls contains 360 kcal per 100 g. A serving, 1 cake, 50 g (50 g) provides about 180 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sno balls by Hostess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
4 gprotein
62 gcarbohydrates
12 gfat
180kcal in serving, 1 cake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 12 g 15 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 380 mg 17 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 44 g
Added sugars L 42 g 84 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 20 mg2 %
Jern L 2 mg11 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %360kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium3 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber2 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars44 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat12 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium380 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal360 kcal
Protein 2 g4 g
Carbohydrates 58 g62 g
Fat 10 g12 g
Fiber 2 g2 g
Sugars 46 g44 g
Sodium 366 mg380 mg

Product details

Brand
Hostess
Barcode
0888109110093
Label serving
1 CAKE (50 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, corn syrup, sugar, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut, high fructose corn syrup, contains 2% or less: shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, cocoa processed with alkali, glycerin, gelatin, soybean oil, modified corn starch, baking soda, whey, salt, egg, sorbic acid and potassium sorbate (to retain freshness), egg white solids, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor, dextrose, xanthan gum, enzymes, soy flour, carboxymethylcellulose, monocalcium phosphate. coatings contain: blue (fd&c blue 1 lake); green (yellow 5 lake, blue 1 lake); lavender (blue 2 lake, carmine, red 40 lake); orange (yellow 6 lake); pink (carmine, red 40 lake); teal (blue 1 lake, yellow 5 lake); yellow (yellow 5 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sno balls?

100 g of Sno balls has 360 kcal. Serving, 1 cake, 50 g (50 g): about 180 kcal.

How much protein is in Sno balls?

Sno balls contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 cake, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Sno balls?

Sno balls has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 44 g of sugars.

How much fat is in Sno balls?

Sno balls contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Sno balls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sno balls?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774697. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2026. Imported 6. november 2026.
  • Open Food Facts, record 0888109110093. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.