Shrimp scampi & Linguine

Packaged product Fisk og skaldyr

Shrimp scampi & Linguine contains 173 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 41 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shrimp scampi & Linguine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
7,3 gprotein
18,7 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 8 g 10 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 413 mg 18 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamin D L 0 µg0 %
Calcium L 107 mg8 %
Jern L 0,47 mg3 %
Kalium L 113 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 42 %Fat: 41 %173kcal / 100 g
  • Protein 17 %
  • Carbohydrates 42 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber1,3 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars1,3 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat8 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat4,7 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium413 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 7,3 g7,3 g
Carbohydrates 18,7 g18,7 g
Fat 8 g8 g
Fiber 1,3 g1,3 g
Sugars 1,3 g1,3 g
Sodium 413 mg413 mg

Product details

Barcode
0085239293409
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp scampi & Linguine?

100 g of Shrimp scampi & Linguine has 173 kcal.

How much protein is in Shrimp scampi & Linguine?

Shrimp scampi & Linguine contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Shrimp scampi & Linguine?

Shrimp scampi & Linguine has 18,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.

How much fat is in Shrimp scampi & Linguine?

Shrimp scampi & Linguine contains 8 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Shrimp scampi & Linguine?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239293409. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2625640. License: CC0 1.0 (U.S. public domain). Source record dated 4. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.