Shrimp scampi & Linguine
Packaged product Fish and Seafood
Shrimp scampi & Linguine contains 173 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.3 gabove the median for fish and seafood (median 0.3 g)
- Fat8 gabove the median for fish and seafood (median 7.4 g)
- Saturated fat4.7 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium413 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 18.7 g | 18.7 g |
| Fat | 8 g | 8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 413 mg | 413 mg |
Product details
- Barcode
- 0085239293409
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas manzanilla mas vell | 173 | 1 g | 0.1 g | 18 g |
| Light Meat Tuna Goody | 173 | 18.9 g | 0 g | 10.9 g |
| Tartare di Salmone al sesamo. Salsa al mango Copromar | 173 | 15 g | 4.2 g | 11 g |
| Hot Smoked Salmon With Tamari Quinoa Rice Pret | 173 | 5.4 g | 22 g | 6.2 g |
| Salmone marinato Le Sopraffine | 173 | 21 g | 0 g | 9.9 g |
| Oak & Peat Hot Smoked Organic Irish Salmon Slices Dunnes Stores | 173 | 29 g | 1 g | 5.8 g |
| Fish Fingers Pesqueros | 173 | 12.5 g | 13.3 g | 7.2 g |
| Aceitunas verdes partidas aliñadas estilo tradicional excelencia | 173 | 1 g | 0.1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0085239293409. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2625640. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.