Shrimp chips

Packaged product Fisk og skaldyr Maynora

Shrimp chips contains 348 kcal per 100 g. A serving, 11 pcs, 30 g (30 g) provides about 104 kcal.

Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 750 products.

100 g provides 13 % of the Daily Value for calcium and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp chips by Maynora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
10 gprotein
75,7 gcarbohydrates
0,53 gfat
104kcal in serving, 11 pcs, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0,53 g 0,7 %
Saturated fat L 0,3 g 2 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 75,7 g 28 %
Dietary fiber L 1,4 g 5 %
Total sugars L 8,9 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 169 mg13 %
Jern L 2,3 mg13 %
Kalium L 145 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 87 %Fat: 1 %348kcal / 100 g
  • Protein 11 %
  • Carbohydrates 87 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern13 %Kalium3 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein10 gin the lowest quarter of fisk og skaldyr (median 17 g)
  • Fiber1,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars8,9 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat0,53 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Sodium1.040 mgin the top quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maynora
Barcode
8850155012043
Quantity
500 g
Label serving
11 pcs (30 g)
Category
Rejer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TAPIOCA STARCH 55%, FRESH SHRIMP 29%, GARLIC 6.5%, SUGAR 4.5%, SALT 2%, PEPPER 2%, FLAVOUR ENHANCER (MSG) Allergy advice : Contains Shrimp, Sulfite Not suitable for crustacean, fish, wheat gluten, maize gluten allergy sufferers due to the method used in the manufacture of this product.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp chips?

100 g of Shrimp chips has 348 kcal. Serving, 11 pcs, 30 g (30 g): about 104 kcal.

How much protein is in Shrimp chips?

Shrimp chips contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 11 pcs, 30 g (30 g). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimp chips?

Shrimp chips has 75,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp chips?

Shrimp chips contains 0,53 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Shrimp chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp chips?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850155012043. License: ODbL 1.0 (Open Food Facts). Source record dated 2. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.