น้ำพริกนรกกุ้ง

Packaged product Fisk og skaldyr น้ำพริกคลองรังสิต(เจ๊เล็ก)

น้ำพริกนรกกุ้ง contains 333 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.

Roughly 40 % of its calories come from protein, with 32 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 750 products.

100 g provides 102 % of the Daily Value for calcium, 67 % of the Daily Value for jern and 18 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

น้ำพริกนรกกุ้ง by น้ำพริกคลองรังสิต(เจ๊เล็ก), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
33,3 gprotein
26,7 gcarbohydrates
10 gfat
50kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Sodium L 4.870 mg 212 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,7 g
Protein L 33,3 g 67 %
Vitamin A L 0 µg0 %
Vitamin C L 16 mg18 %
Calcium L 1.330 mg102 %
Jern L 12 mg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 32 %Fat: 27 %333kcal / 100 g
  • Protein 40 %
  • Carbohydrates 32 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium102 %Jern67 %Vitamin C18 %Vitamin A0 %

Nutritional insights

  • Protein33,3 gin the top quarter of fisk og skaldyr (median 17 g)
  • Fiber6,7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars6,7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat10 gin the top quarter of fisk og skaldyr (median 1 g)
  • Saturated fat6,7 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Sodium4.870 mgin the top quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
น้ำพริกคลองรังสิต(เจ๊เล็ก)
Barcode
8854692000594
Quantity
100 g
Label serving
15 g
Category
Rejer
Packaging
Bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crevettes beurre à l’ail Delhaize 298 9,2 g 2,7 g 28 g
Garnelen Salat Cocktail Creme Nadler 298 5,7 g 7,2 g 27 g
garnalen knoflook Lidl 297 6,5 g 6 g 27,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in น้ำพริกนรกกุ้ง?

100 g of น้ำพริกนรกกุ้ง has 333 kcal. Serving, 15 g (15 g): about 50 kcal.

Is น้ำพริกนรกกุ้ง high in protein?

น้ำพริกนรกกุ้ง contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 5 g in serving, 15 g (15 g). About 40 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).

How many carbs are in น้ำพริกนรกกุ้ง?

น้ำพริกนรกกุ้ง has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in น้ำพริกนรกกุ้ง?

น้ำพริกนรกกุ้ง contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does น้ำพริกนรกกุ้ง contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (102 % DV), jern (67 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in น้ำพริกนรกกุ้ง?

100 g contains 4.870 mg of sodium, 212 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8854692000594. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.