Seafood Combo

Packaged product Fisk og skaldyr Okami

Seafood Combo contains 156 kcal per 100 g. A serving, 90 g, 90 g (90 g) provides about 140 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

156kcal per 100 g
3,3 gprotein
28,9 gcarbohydrates
3,3 gfat
140kcal in serving, 90 g, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 395 mg 17 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %156kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
  • Sugars5,6 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat3,3 gbelow the median for fisk og skaldyr (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium395 mgabove the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Okami
Barcode
0732869292622
Label serving
90 g (90 g)
Category
Fisk og skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice (water, rice, seasoned) vinegar [sugar, rice vinegar, salt, water, brown sugar, soybean oil monoglyceride), imitation crab meat (pollock, water heat , sugar, potato starch, egg whites, mirin wine [save sugar, salt,water, yeast extract], salt, soybean oil, natural flavor crab flavor, modified food starch, citric acid, paprika oleopesin soy lecithin, color),ebi shrimp (shrimp, salt) oil, whole eggs, apple cider vinegar, water, egg you salt, wheat, the mustard [distilled white vinegar, water, mustard seeds, salt, lemon juice concentrate), dried nori, brown sugar, seasoned vinegar soy suce (water, wheat, soybean, salt, vinegar), ginger (ginger, water sugar, salt, vinegar, acetic acid, citric acid, vitamin c) wasabi (water wasabi powder, citric acid mustard oil, soybean oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisEddikeSaltÆgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood Combo?

100 g of Seafood Combo has 156 kcal. Serving, 90 g, 90 g (90 g): about 140 kcal.

How much protein is in Seafood Combo?

Seafood Combo contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 90 g, 90 g (90 g). About 8 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).

How many carbs are in Seafood Combo?

Seafood Combo has 28,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seafood Combo?

Seafood Combo contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Seafood Combo?

100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0732869292622. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.