Salmon Sashimi
Packaged product Fisk og skaldyr Sushiya
Salmon Sashimi contains 189 kcal per 100 g. A serving, 1 tray, 164 g (164 g) provides about 310 kcal.
Roughly 56 % of its calories come from fat, with 38 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 49 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,8 mg | 16 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,61 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
| Vitamin D L | 9,8 µg | 49 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 12,2 mg | 0,9 % |
| Jern L | 0,61 mg | 3 % |
| Kalium L | 348 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 7 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gabove the median for fisk og skaldyr (median 17,1 g)
- Sugars0,61 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat11,6 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat3 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium122 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Sushiya
- Barcode
- 0041220598915
- Label serving
- 1 tray (164 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Fleurettes Grants | 189 | 15,2 g | 5,2 g | 11,8 g |
| Fish Fingers Mercator | 189 | 11 g | 15 g | 9,3 g |
| Poke Bowl Spicy Salmon SUSHI MANIA MIGROS | 189 | 5,8 g | 21 g | 9 g |
| Gravad Lax Salmon Mowi | 189 | 22 g | 2,1 g | 10,3 g |
| Scottish salmon meatballs Waitrose | 189 | 18,4 g | 7,9 g | 9 g |
| Crumbed fish Big ocean | 189 | 14,2 g | 13 g | 9 g |
| Pastel de salmon YEMAS DE SANTA TERESA S.A. | 189 | 9,6 g | 2,6 g | 13 g |
| Free From Battered Whitefish Fillets Tesco | 189 | 11,1 g | 15 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Sashimi?
100 g of Salmon Sashimi has 189 kcal. Serving, 1 tray, 164 g (164 g): about 310 kcal.
Is Salmon Sashimi high in protein?
Salmon Sashimi contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 29 g in serving, 1 tray, 164 g (164 g). About 38 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).
How many carbs are in Salmon Sashimi?
Salmon Sashimi has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Sashimi?
Salmon Sashimi contains 11,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Salmon Sashimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Sashimi?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220598915. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.