Roundy's, Whole Wheat Bread

Packaged product Brød og bagværk ROUNDY'S

Roundy's, Whole Wheat Bread contains 250 kcal per 100 g. A typical serving of 1 SLICE (40 g) provides about 100 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern and 19 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10 gprotein
52,5 gcarbohydrates
2,5 gfat
100kcal in 1 SLICE (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 550 mg 24 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 7,5 g 27 %
Total sugars L 7,5 g
Protein L 10 g 20 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,085 mg7 %
Niacin (B3) L 3 mg19 %
Calcium L 100 mg8 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Niacin (B3)19 %Calcium8 %Riboflavin (B2)7 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber7,5 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars7,5 gin the top quarter of brød og bagværk (median 4,7 g)
  • Fat2,5 gbelow the median for brød og bagværk (median 3,5 g)
  • Sodium550 mgin the top quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
ROUNDY'S
Barcode
0011150981613
Label serving
1 SLICE
Category
breads-buns

Ingredients

ORGANIC WHOLE GRAIN WHEAT FLOUR, WATER, YEAST, ORGANIC SUGAR, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, ORGANIC SOYBEAN OIL, ORGANIC VINEGAR, SALT, ORGANIC MOLASSES, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, TOPPED WITH ORGANIC CRUSHED WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roundy's, Whole Wheat Bread?

100 g of Roundy's, Whole Wheat Bread has 250 kcal. 1 SLICE (40 g): about 100 kcal.

Is Roundy's, Whole Wheat Bread high in protein?

Roundy's, Whole Wheat Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in 1 SLICE (40 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Roundy's, Whole Wheat Bread?

Roundy's, Whole Wheat Bread has 52,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 7,5 g of sugars.

How much fat is in Roundy's, Whole Wheat Bread?

Roundy's, Whole Wheat Bread contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roundy's, Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roundy's, Whole Wheat Bread?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 438900. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Source description: "ROUNDY'S, WHOLE WHEAT BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.