Roasted Root Vegetable Blend
Packaged product Grønsager YELLOH!
Roasted Root Vegetable Blend contains 84 kcal per 100 g. A serving, 0.66 cup, 95 g (95 g) provides about 80 kcal.
Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 21 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,2 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 189 µg | 21 % |
| Vitamin C L | 6,3 mg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 31,6 mg | 2 % |
| Jern L | 0,74 mg | 4 % |
| Kalium L | 316 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 73 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber2,1 gabove the median for grønsager (median 2 g)
- Sugars4,2 gabove the median for grønsager (median 2,1 g)
- Fat2,1 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium232 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Samosa Taste Fine Food Co | 84 | 2,4 g | 14,1 g | 1,6 g |
| Mushroom Carbonara Do Goodly Pots | 84 | 3,1 g | 13,7 g | 1,5 g |
| Mashed Potatoes Fresh Choice Kitchen | 84 | 1,2 g | 12 g | 2,8 g |
| Moroccan Style Salad Bowl Meadow Fresh | 84 | 2 g | 11,5 g | 2,8 g |
| Salade Faim D'ete La Fraicherie | 84 | 2,2 g | 6,1 g | 5,3 g |
| Chilli Lemon Olives Always Fresh | 84 | 1,4 g | 6,7 g | 5,1 g |
| Pepperoni grigliati Casa Bruna | 84 | 0,8 g | 3,9 g | 6,8 g |
| Moroccan style salad Aldi | 84 | 3 g | 12 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Root Vegetable Blend?
100 g of Roasted Root Vegetable Blend has 84 kcal. Serving, 0.66 cup, 95 g (95 g): about 80 kcal.
How much protein is in Roasted Root Vegetable Blend?
Roasted Root Vegetable Blend contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.66 cup, 95 g (95 g). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roasted Root Vegetable Blend?
Roasted Root Vegetable Blend has 15,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Root Vegetable Blend?
Roasted Root Vegetable Blend contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Roasted Root Vegetable Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Root Vegetable Blend?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810038684666. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.