Roasted Pepper
Packaged product Grønsager Delallo
Roasted Pepper contains 133 kcal per 100 g. A serving, 30 g (30 g) provides about 40 kcal.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
100 g provides 140 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 126 mg | 140 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber3,3 gin the top quarter of grønsager (median 2 g)
- Sugars3,3 gabove the median for grønsager (median 2,1 g)
- Fat13,3 gabove the median for grønsager (median 5,2 g)
- Saturated fat3,3 gin the top quarter of grønsager (median 1,1 g)
- Sodium400 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11,1 g | 3,3 g |
| Fat | 44,4 g | 13,3 g |
| Fiber | 11 g | 3,3 g |
| Sugars | 11,1 g | 3,3 g |
| Sodium | 1,3 mg | 400 mg |
Product details
Ingredients
RED PEPPER, OLIVE OIL, VINEGAR, SALT, SPICES, GARLIC, ONION, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieEddikeSaltHvidløgLøg
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|---|---|---|---|---|
| Country Potatoe Natur McCain | 133 | 2,5 g | 20,5 g | 4 g |
| Chopped Calabrian Chili Peppers Tuscanini | 133 | 3,3 g | 16,7 g | 6,7 g |
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| Moroccan Pitted Green Olives Mina | 133 | 0 g | 6,7 g | 13,3 g |
| Green Olives Levant | 133 | 0 g | 0 g | 13,3 g |
| Lemon And Herb Corn Ribs Coles | 133 | 3,2 g | 22,1 g | 3,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Pepper?
100 g of Roasted Pepper has 133 kcal. Serving, 30 g (30 g): about 40 kcal.
How much protein is in Roasted Pepper?
Roasted Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roasted Pepper?
Roasted Pepper has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Roasted Pepper?
Roasted Pepper contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Roasted Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (140 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Pepper?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012844. License: CC0 1.0 (U.S. public domain). Source record dated 3. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0034366136035. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.