Roasted Pepper
Packaged product Gemüse Delallo
Roasted Pepper contains 133 kcal per 100 g. A Serving, 30 g (30 g) provides about 40 kcal.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (140 kcal per 100 g).
100 g provides 140 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 126 mg | 140 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Gemüse (median 2,5 g)
- Fiber3,3 gin the top quarter of Gemüse (median 2 g)
- Sugars3,3 gabove the median for Gemüse (median 2,1 g)
- Fat13,3 gabove the median for Gemüse (median 5,2 g)
- Saturated fat3,3 gin the top quarter of Gemüse (median 1,1 g)
- Sodium400 mgabove the median for Gemüse (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11,1 g | 3,3 g |
| Fat | 44,4 g | 13,3 g |
| Fiber | 11 g | 3,3 g |
| Sugars | 11,1 g | 3,3 g |
| Sodium | 1,3 mg | 400 mg |
Product details
Similar products
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|---|---|---|---|---|
| Country Potatoe Natur McCain | 133 | 2,5 g | 20,5 g | 4 g |
| Chopped Calabrian Chili Peppers Tuscanini | 133 | 3,3 g | 16,7 g | 6,7 g |
| Tapenade green olive Specialty Selected | 133 | 0 g | 6,7 g | 11,7 g |
| Moroccan Pitted Green Olives Mina | 133 | 0 g | 6,7 g | 13,3 g |
| Green Olives Levant | 133 | 0 g | 0 g | 13,3 g |
| Lemon And Herb Corn Ribs Coles | 133 | 3,2 g | 22,1 g | 3,1 g |
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| Squid Salad Global Cantina & Grille | 133 | 12,4 g | 15 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Pepper?
100 g of Roasted Pepper has 133 kcal. Serving, 30 g (30 g): about 40 kcal.
How much protein is in Roasted Pepper?
Roasted Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roasted Pepper?
Roasted Pepper has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Roasted Pepper?
Roasted Pepper contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Roasted Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (140 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Pepper?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012844. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0034366136035. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.