Rice

Packaged product Korn og pastaprodukter

Rice contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
8,8 gprotein
75,4 gcarbohydrates
2,6 gfat
200kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 75,4 g 27 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Calcium L 70 mg5 %
Jern L 3,2 mg18 %
Kalium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 7 %351kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium5 %Kalium4 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein8,8 gabove the median for korn og pastaprodukter (median 8,5 g)
  • Fiber1,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Fat2,6 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Sodium1.140 mgabove the median for korn og pastaprodukter (median 825 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 8,8 g8,8 g
Carbohydrates 75,4 g75,4 g
Fat 2,6 g2,6 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 1.140 mg1.140 mg

Product details

Barcode
0054800420643
Label serving
2 ONZ (57 g)
Category
Risretter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched parboiled rice [long grain rice, iron (ferric orthophosphate), thiamin (thiamine mononitrate), folate (folic acid)]; whole grain parboiled brown rice; seasoning blend [corn maltodextrin, salt, peas*, hydrolyzed soy protein, sugar, carrots*, onion*, yeast extract, chicken fat† ‡*, broccoli powder, spices, turmeric (color), soy sauce (soybeans, wheat, salt), natural flavors].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerLøgGær

Similar products

FoodCaloriesProteinCarbsFat
Organic crabby rice & seasoning mix Lundberg 351 7 g 79 g 0,88 g
Spanish style 100% long grain rice Farmhouse Foods Inc. 351 8,8 g 75,4 g 0,88 g
Organic sprouted thai red curry rice, thai red curry Wehah Farm Inc 351 8,8 g 73,7 g 3,5 g
Organic sprouted vegetable fried rice, vegetable Wehah Farm Inc 351 8,8 g 73,7 g 3,5 g
Long grain wild rice Farmhouse 351 7 g 75,4 g 2,6 g
Long grain & wild rice Uncle Ben's 351 10,5 g 75,4 g 0,88 g
Kuko Pilzreis Wurzener 351 7,7 g 75 g 1,6 g
New Orleans Style Yellow Rice Mix The Moran Group Incorporated 351 7 g 79 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice?

100 g of Rice has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.

How much protein is in Rice?

Rice contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 onz, 57 g (57 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,5 g).

How many carbs are in Rice?

Rice has 75,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Rice?

Rice contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549224. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0054800420643. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.