Rice

Packaged product Grains and Pasta

Rice contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 293 kcal per 100 g across 588 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
8.8 gprotein
75.4 gcarbohydrates
2.6 gfat
200kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,140 mg 50%
Total carbohydrates L 75.4 g 27%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 70 mg5%
Iron L 3.2 mg18%
Potassium L 202 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 7%351kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium5%Potassium4%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein8.8 gabove the median for grains and pasta (median 7 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Fat2.6 gabove the median for grains and pasta (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium1,140 mgin the top quarter of grains and pasta (median 493 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 8.8 g8.8 g
Carbohydrates 75.4 g75.4 g
Fat 2.6 g2.6 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 1,140 mg1,140 mg

Product details

Barcode
0054800420643
Label serving
2 ONZ (57 g)
Category
Rice dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched parboiled rice [long grain rice, iron (ferric orthophosphate), thiamin (thiamine mononitrate), folate (folic acid)]; whole grain parboiled brown rice; seasoning blend [corn maltodextrin, salt, peas*, hydrolyzed soy protein, sugar, carrots*, onion*, yeast extract, chicken fat† ‡*, broccoli powder, spices, turmeric (color), soy sauce (soybeans, wheat, salt), natural flavors].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarOnionYeast

Similar products

FoodCaloriesProteinCarbsFat
Organic crabby rice & seasoning mix Lundberg 351 7 g 79 g 0.88 g
Spanish style 100% long grain rice Farmhouse Foods Inc. 351 8.8 g 75.4 g 0.88 g
Organic sprouted thai red curry rice, thai red curry Wehah Farm Inc 351 8.8 g 73.7 g 3.5 g
Organic sprouted vegetable fried rice, vegetable Wehah Farm Inc 351 8.8 g 73.7 g 3.5 g
Kuko Pilzreis Wurzener 351 7.7 g 75 g 1.6 g
New Orleans Style Yellow Rice Mix The Moran Group Incorporated 351 7 g 79 g 0 g
Yellow rice, long grain rice lightly seasoned with bell peppers, onions and garlic Zatarain’s 351 8.8 g 75.4 g 0.88 g
Wild Brown Rice Mix Zatarain's 351 8.8 g 75.4 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice?

100 g of Rice has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.

How much protein is in Rice?

Rice contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 57 g (57 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7 g).

How many carbs are in Rice?

Rice has 75.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Rice?

Rice contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549224. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0054800420643. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.