Red Salmon

Packaged product Fisk og skaldyr Deep Sea

Red Salmon contains 120 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 102 kcal.

Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 188 kcal per 100 g across 596 products.

100 g provides 115 % of the Daily Value for Vitamin D and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Salmon by Deep Sea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
17 gprotein
0 gcarbohydrates
5 gfat
102kcal in serving, 0.333 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 240 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamin D L 23 µg115 %
Calcium L 180 mg14 %
Jern L 0,4 mg2 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Fat: 40 %120kcal / 100 g
  • Protein 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D115 %Calcium14 %Kalium6 %Jern2 %

Nutritional insights

  • Protein17 gin the lowest quarter of fisk og skaldyr (median 20,1 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,13 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Fat5 gin the lowest quarter of fisk og skaldyr (median 11,3 g)
  • Saturated fat1 gin the lowest quarter of fisk og skaldyr (median 1,9 g)
  • Sodium240 mgbelow the median for fisk og skaldyr (median 457 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,5 g
Polyumættet fedt L1,5 g

Product details

Brand
Deep Sea
Barcode
0073030135004
Label serving
0.333 cup (85 g)
Category
Salmonidae
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

red salmon, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Salmon?

100 g of Red Salmon has 120 kcal. Serving, 0.333 cup, 85 g (85 g): about 102 kcal.

Is Red Salmon high in protein?

Red Salmon contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 14,5 g in serving, 0.333 cup, 85 g (85 g). About 60 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20,1 g).

How many carbs are in Red Salmon?

Red Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Salmon?

Red Salmon contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Red Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (115 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Salmon?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073030135004. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.