Red Potato Salad
Packaged product Grønsager Dillons
Red Potato Salad contains 230 kcal per 100 g. A serving, 135 g (135 g) provides about 311 kcal.
Roughly 73 % of its calories come from fat, with 25 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 430 mg | 19 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,2 g | |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,53 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 25 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for grønsager (median 2,5 g)
- Fiber1,5 gbelow the median for grønsager (median 2 g)
- Sugars2,2 gabove the median for grønsager (median 2,1 g)
- Fat19,3 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat3,3 gin the top quarter of grønsager (median 1,1 g)
- Sodium430 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 230 kcal |
| Protein | 1,1 g | 1,5 g |
| Carbohydrates | 11 g | 14,8 g |
| Fat | 14,3 g | 19,3 g |
| Fiber | 1,1 g | 1,5 g |
| Sugars | 1,6 g | 2,2 g |
| Sodium | 0,32 mg | 430 mg |
Product details
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WATER, SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CAR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive ciabatta loaf The Artisan Bakery | 230 | 8,4 g | 43,9 g | 2 g |
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| Vegetable Samosa’s Morrison’s | 230 | 4 g | 23,5 g | 12,5 g |
| Red Skin potato Salad Dearborn Farms | 230 | 1 g | 14 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Potato Salad?
100 g of Red Potato Salad has 230 kcal. Serving, 135 g (135 g): about 311 kcal.
How much protein is in Red Potato Salad?
Red Potato Salad contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 135 g (135 g). About 2 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Red Potato Salad?
Red Potato Salad has 14,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars.
How much fat is in Red Potato Salad?
Red Potato Salad contains 19,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Red Potato Salad?
100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063883. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110653697. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.