Red Potato Salad
Packaged product Vegetables Dillons
Red Potato Salad contains 230 kcal per 100 g. A serving, 135 g (135 g) provides about 311 kcal.
Roughly 73% of its calories come from fat, with 25% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.7 mg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 25%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 2.6 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars2.2 gabove the median for vegetables (median 2.1 g)
- Fat19.3 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium430 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 230 kcal |
| Protein | 1.1 g | 1.5 g |
| Carbohydrates | 11 g | 14.8 g |
| Fat | 14.3 g | 19.3 g |
| Fiber | 1.1 g | 1.5 g |
| Sugars | 1.6 g | 2.2 g |
| Sodium | 0.32 mg | 430 mg |
Product details
- Brand
- Dillons
- Barcode
- 0011110653697
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WATER, SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CAR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive ciabatta loaf The Artisan Bakery | 230 | 8.4 g | 43.9 g | 2 g |
| Hot pepper paste Taeyangcho | 230 | 6 g | 48 g | 1.5 g |
| Adaptive Greens Roots Apothecary | 230 | 10 g | 40 g | 0 g |
| Broccoli, Raisins And Cashew Salad Whole Foods | 230 | 5 g | 15 g | 17 g |
| Potato salad Reser | 230 | 3 g | 28 g | 12 g |
| Vegetable Samosa’s Morrison’s | 230 | 4 g | 23.5 g | 12.5 g |
| Red Skin potato Salad Dearborn Farms | 230 | 1 g | 14 g | 19 g |
| Pael La Arancini With Tomato Salsa Co Op | 230 | 6.8 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063883. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011110653697. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.