Red Clam Sauce
Packaged product Fisk og skaldyr FERRARA
Red Clam Sauce contains 32 kcal per 100 g. A typical serving of 1/2 Cup, 125g (125 g) provides about 40 kcal.
Roughly 44 % of its calories come from carbohydrates, with 30 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 144 kcal per 100 g across 158 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 58 µg | 6 % |
| Vitamin C L | 2,9 mg | 3 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 0,58 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 44 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of fisk og skaldyr (median 18,8 g)
- Fiber0,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars3,2 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat1,2 gin the lowest quarter of fisk og skaldyr (median 5,5 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
- Sodium392 mgbelow the median for fisk og skaldyr (median 400 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FERRARA
- Barcode
- 0071403002038
- Label serving
- 1/2 Cup (125g)
- Category
- Canned seafood
Ingredients
TOMATOES, CLAMS, CLAM JUICE, WATER, RED PEPPER, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DRIED PARSLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Clam Sauce FERRARA | 36 | 2,4 g | 4,8 g | 0,8 g |
| Chesapeake Bay Oyster Stew, Chesapeake Bay CHINCOTEAGUE | 39 | 2,5 g | 2,1 g | 2,1 g |
| Smoked Whole Ocean Clams, Smoked BAR HARBOR | 24 | 4,7 g | 0 g | 0 g |
| Standard Chesapeake Oysters WEGMANS | 42 | 3,6 g | 4,8 g | 1,2 g |
| Red With Extra Virgin Olive Oil Clam Sauce CENTO | 42 | 2,5 g | 5 g | 0,83 g |
| Whole Segments In Light Syrup Mandarin Oranges LIEBER'S | 50 | 0,71 g | 12,1 g | 0 g |
| Medium Shrimp GEISHA | 62 | 13,3 g | 0,88 g | 0,44 g |
| Sardines In Tomato Sauce Chili, Tomato Sauce Chili TROPICS | 65 | 7,7 g | 1,3 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Clam Sauce?
100 g of Red Clam Sauce has 32 kcal. 1/2 Cup, 125g (125 g): about 40 kcal.
How much protein is in Red Clam Sauce?
Red Clam Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 1/2 Cup, 125g (125 g). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,8 g).
How many carbs are in Red Clam Sauce?
Red Clam Sauce has 4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.
How much fat is in Red Clam Sauce?
Red Clam Sauce contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red Clam Sauce?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616385. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "RED CLAM SAUCE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.