Standard Chesapeake Oysters

Packaged product Fisk og skaldyr WEGMANS

Standard Chesapeake Oysters contains 42 kcal per 100 g. A typical serving of 3 ONZ (84 g) provides about 35 kcal.

Roughly 43 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 144 kcal per 100 g across 158 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
1,2 gfat
35kcal in 3 ONZ (84 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 30 mg 1 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 3,6 g 7 %
Calcium L 12 mg0,9 %
Jern L 3,6 mg20 %
Kalium L 52 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 43 %Fat: 24 %42kcal / 100 g
  • Protein 32 %
  • Carbohydrates 43 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium1 %Calcium0,9 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of fisk og skaldyr (median 18,8 g)
  • Sugars1,2 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat1,2 gin the lowest quarter of fisk og skaldyr (median 5,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
  • Sodium30 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
WEGMANS
Barcode
07789053864
Label serving
3 ONZ
Category
Canned seafood

Ingredients

SHUCKED OYSTERS, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Standard Chesapeake Oysters?

100 g of Standard Chesapeake Oysters has 42 kcal. 3 ONZ (84 g): about 35 kcal.

How much protein is in Standard Chesapeake Oysters?

Standard Chesapeake Oysters contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 3 ONZ (84 g). About 32 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,8 g).

How many carbs are in Standard Chesapeake Oysters?

Standard Chesapeake Oysters has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.

How much fat is in Standard Chesapeake Oysters?

Standard Chesapeake Oysters contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Standard Chesapeake Oysters contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Standard Chesapeake Oysters?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408045. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "STANDARD CHESAPEAKE OYSTERS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.