Red Clam Sauce
Packaged product Fish and Seafood FERRARA
Red Clam Sauce contains 32 kcal per 100 g. A typical serving of 1/2 Cup, 125g (125 g) provides about 40 kcal.
Roughly 44% of its calories come from carbohydrates, with 30% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 145 kcal per 100 g across 148 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 58 µg | 6% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 44%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of fish and seafood (median 19 g)
- Fiber0.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars3.2 gin the top quarter of fish and seafood (median 0 g)
- Fat1.2 gin the lowest quarter of fish and seafood (median 5.7 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.2 g)
- Sodium392 mgbelow the median for fish and seafood (median 400 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FERRARA
- Barcode
- 0071403002038
- Label serving
- 1/2 Cup (125g)
- Category
- Canned seafood
Ingredients
TOMATOES, CLAMS, CLAM JUICE, WATER, RED PEPPER, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DRIED PARSLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Clam Sauce FERRARA | 36 | 2.4 g | 4.8 g | 0.8 g |
| Chesapeake Bay Oyster Stew, Chesapeake Bay CHINCOTEAGUE | 39 | 2.5 g | 2.1 g | 2.1 g |
| Standard Chesapeake Oysters WEGMANS | 42 | 3.6 g | 4.8 g | 1.2 g |
| Red With Extra Virgin Olive Oil Clam Sauce CENTO | 42 | 2.5 g | 5 g | 0.83 g |
| Whole Segments In Light Syrup Mandarin Oranges LIEBER'S | 50 | 0.71 g | 12.1 g | 0 g |
| Medium Shrimp GEISHA | 62 | 13.3 g | 0.88 g | 0.44 g |
| Sardines In Tomato Sauce Chili, Tomato Sauce Chili TROPICS | 65 | 7.7 g | 1.3 g | 3.2 g |
| Tiny Shrimp REESE | 71 | 17.9 g | 0 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616385. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "RED CLAM SAUCE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.