Raw shrimp
Packaged product Fisk og skaldyr Sail
Raw shrimp contains 71 kcal per 100 g. A serving, 112 g, 4 onz (113 g) provides about 81 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 152 mg | 51 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
| Vitamin A L | 53,7 µg | 6 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 54 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for fisk og skaldyr (median 15,9 g)
- Fat0,45 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
- Sodium491 mgin the top quarter of fisk og skaldyr (median 289 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sail
- Barcode
- 0082318750105
- Quantity
- 32 oz
- Label serving
- 112 g (4 ONZ)
- Category
- Frosne skaldyr
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific White Shrimp Blue Tide | 71 | 16,1 g | 0 g | 0,89 g |
| Wild Argentine Red Shrimp Kirkland Signature | 71 | 18 g | 0 g | 0,5 g |
| Argentine shrimp Kirkland | 71 | 16,1 g | 0 g | 0,45 g |
| Wild caught haddock Ahold | 71 | 16,1 g | 0 g | 0,45 g |
| White Fish Fillets Ocean Sea | 72 | 16,4 g | 0 g | 0,74 g |
| Raw Shrimp Harris Teeter | 71 | 15,9 g | 0 g | 0,88 g |
| Shrimp farm raised Stater Bros. | 71 | 15,9 g | 0 g | 0,88 g |
| Wild caught sea scallops Whole Foods | 71 | 12,4 g | 3,5 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 71 kcal. Serving, 112 g, 4 onz (113 g): about 81 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 15,2 g in serving, 112 g, 4 onz (113 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).
How many carbs are in Raw shrimp?
Raw shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw shrimp?
Raw shrimp contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raw shrimp?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0082318750105. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.