Pacific White Shrimp
Packaged product Fisk og skaldyr Blue Tide
Pacific White Shrimp contains 71 kcal per 100 g. A serving, 1 8, 112 g (112 g) provides about 80 kcal.
Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 147 mg | 49 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,1 g | 32 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gabove the median for fisk og skaldyr (median 15,3 g)
- Fat0,89 gbelow the median for fisk og skaldyr (median 1,5 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Sodium420 mgabove the median for fisk og skaldyr (median 292 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Tide
- Barcode
- 0836443004653
- Label serving
- 1 8 (112 g)
- Category
- Frosne skaldyr
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Argentine Red Shrimp Kirkland Signature | 71 | 18 g | 0 g | 0,5 g |
| Raw shrimp Sail | 71 | 13,4 g | 0 g | 0,45 g |
| Argentine shrimp Kirkland | 71 | 16,1 g | 0 g | 0,45 g |
| Wild caught haddock Ahold | 71 | 16,1 g | 0 g | 0,45 g |
| White Fish Fillets Ocean Sea | 72 | 16,4 g | 0 g | 0,74 g |
| Shrimp farm raised Stater Bros. | 71 | 15,9 g | 0 g | 0,88 g |
| Wild caught sea scallops Whole Foods | 71 | 12,4 g | 3,5 g | 0,44 g |
| Uncooked Individually quick frozen farm raised shrimp Whole Foods Market | 71 | 16,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific White Shrimp?
100 g of Pacific White Shrimp has 71 kcal. Serving, 1 8, 112 g (112 g): about 80 kcal.
Is Pacific White Shrimp high in protein?
Pacific White Shrimp contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 8, 112 g (112 g). About 89 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,3 g).
How many carbs are in Pacific White Shrimp?
Pacific White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific White Shrimp?
Pacific White Shrimp contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pacific White Shrimp?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0836443004653. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.