Pudin de cabracho
Packaged product Fish and Seafood cantdelimar
Pudin de cabracho contains 119 kcal per 100 g. A serving, 180 g (180 g) provides about 214 kcal.
Roughly 53% of its calories come from fat, with 30% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 18%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 18.6 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat7.1 gabove the median for fish and seafood (median 4.2 g)
- Saturated fat2.6 gin the top quarter of fish and seafood (median 0.8 g)
- Sodium588 mgin the top quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cantdelimar
- Barcode
- 8436012670214
- Quantity
- 80 g
- Label serving
- 180 g
- Category
- Fishes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pastel de pescado de roca ~ INGREDIENTES: Gallineta nórdica (35%), huevo, tomate: (tomate, aceite de girasol, azúcar, fécula de maiz, sal, cebolla y ajo), caldo de pescado, harina de trigo, cebolla (cebolla, aceite de oliva, sal y acidulante ácido citrico) aceite de girasol, sal y conservador Pr Sa sorbato potásico. ALÉRGENOS: contiene pescado, huevo y gluten. Puede contener lactosa. Puede contener espinas. COMIDA PREPARADA, CONSERVAR EN FRIO ENTRE 2 C Y 8
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Roasted Red Chili Barramundi Factor | 119 | 9.2 g | 11.2 g | 4.5 g |
| FQC Truite Ardenaise Carrefour FILIERE QUALITE | 119 | 20 g | 0 g | 4.3 g |
| Potón rodajas a la gallega Hacendado | 119 | 10.8 g | 5.8 g | 5.8 g |
| Tonno a pinne gialle affumicato Coop | 119 | 28 g | 0.7 g | 0.5 g |
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| 7/9 Oz Pangasius Fillets Portico simply | 119 | 17.9 g | 0 g | 5.4 g |
| Migas de bacalao Consum | 120 | 28 g | 1.1 g | 0.4 g |
| ปลาทูนึ่ง Tops | 120 | 25 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436012670214. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.