Protein coconut macaroon
Packaged product Nødder og frø Rebbl
Protein coconut macaroon contains 68 kcal per 100 g. A serving, 1 serving, 355 ml (355 g) provides about 240 kcal.
Roughly 53 % of its calories come from fat, with 25 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,6 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 4,5 g | 9 % |
| Calcium L | 29,6 mg | 2 % |
| Jern L | 0,56 mg | 3 % |
| Kalium L | 46,5 mg | 1 % |
| Zink L | 0,56 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 22 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of nødder og frø (median 10 g)
- Fiber0,28 gin the lowest quarter of nødder og frø (median 6 g)
- Sugars2,5 gin the lowest quarter of nødder og frø (median 7,1 g)
- Fat4,2 gin the lowest quarter of nødder og frø (median 23,3 g)
- Saturated fat2,8 gbelow the median for nødder og frø (median 5,3 g)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebbl
- Barcode
- 0810088860379
- Label serving
- 1 serving (355 ml)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steel Cut Oats with Chia Seeds and Vanilla Woolworths | 68 | 1,9 g | 11 g | 1,9 g |
| Green Seedless Grapes Campos Borquez | 67 | 0,65 g | 17,4 g | 0,33 g |
| Nutrilac Nutrilac | 68 | 1,5 g | 7,6 g | 3,5 g |
| Nutrilon 2 Lait De Suite Nutricia | 68 | 1,4 g | 8,6 g | 3 g |
| Nutri Fiber Organix | 68 | 1,7 g | 11 g | 1,5 g |
| Nutriben Lait De Suite 2eme Age Nutriben | 68 | 1,7 g | 9 g | 2,8 g |
| Seedless Tangerine San Lucar | 67 | 1 g | 17,1 g | 0,43 g |
| Une minute chef Mujadara Shneider's | 68 | 2,7 g | 13,2 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein coconut macaroon?
100 g of Protein coconut macaroon has 68 kcal. Serving, 1 serving, 355 ml (355 g): about 240 kcal.
How much protein is in Protein coconut macaroon?
Protein coconut macaroon contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 355 ml (355 g). About 25 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).
How many carbs are in Protein coconut macaroon?
Protein coconut macaroon has 3,9 g of total carbohydrates per 100 g, including 0,28 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein coconut macaroon?
Protein coconut macaroon contains 4,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810088860379. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.