Pound cake
Packaged product Sweets og Desserter The Bakery
Pound cake contains 422 kcal per 100 g. A serving, 1 slice, 64 g (64 g) provides about 270 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 34,4 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 46,8 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,6 gabove the median for sweets og desserter (median 1,4 g)
- Sugars34,4 gabove the median for sweets og desserter (median 31,6 g)
- Fat20,3 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium266 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 422 kcal | 422 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 54,7 g | 54,7 g |
| Fat | 20,3 g | 20,3 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 34,4 g | 34,4 g |
| Sodium | 266 mg | 266 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742152271
- Quantity
- 18oz
- Label serving
- 1 SLICE (64 g)
- Category
- Kager
- Packaging
- en:plastic-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, brown sugar, whole eggs, sour cream (nonfat milk, cultured cream, whey [milk], modified cornstarch sodium phosphate, guar gum, carrageenan gum, sodium citrate, locust bean gum, potassium sorbate [preservative], enzymes), contains 2% or less of each of the following: modified food starch (corn), butter (cream [milk], natural flavor), whey protein concentrate (milk), spices, vegetable shortening (soybean oil, glycerol-lacto esters of fatty acids, vegetable mono - and diglycerides, tbhq [preservative]), water, natural and artificial flavor (milk), salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, distilled monoglycerides, sodium stearoyl lactylate), nonfat dry milk, sodium aluminium phosphate, sodium bicarbonate, potassium sorbate (preservative), sodium caseinate (milk), guar gum, xanthan gum, egg whites, soy flour, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey cake with walnuts Marlenka | 422 | 5,7 g | 48 g | 23 g |
| Free from madeira party cake Asda | 422 | 3,2 g | 63 g | 17 g |
| Cake "P'tit Déj" Abricot Avoine Noisette Raisin L'Artisan Pâtissier | 422 | 6,3 g | 46 g | 23 g |
| Sterren boni | 422 | 5,8 g | 54 g | 20 g |
| Petit Luc sandwich LU | 422 | 5,9 g | 58 g | 19 g |
| Gâteau babka agneau de Pâques Agrona | 422 | 5,7 g | 59 g | 19 g |
| Fondant au chocolat noir Alsa | 422 | 6 g | 41 g | 26 g |
| Biscottone da latte integrale con zucchero di canna Pasticceria 7 porte nursine | 422 | 7,7 g | 64 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound cake?
100 g of Pound cake has 422 kcal. Serving, 1 slice, 64 g (64 g): about 270 kcal.
How much protein is in Pound cake?
Pound cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 64 g (64 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Pound cake?
Pound cake has 54,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 34,4 g of sugars.
How much fat is in Pound cake?
Pound cake contains 20,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pound cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pound cake?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916782. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0078742152271. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.