Fondant au chocolat noir
Packaged product Sweets og Desserter Alsa
Fondant au chocolat noir contains 422 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars35 gabove the median for sweets og desserter (median 31 g)
- Fat26 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo iced honey bun Hostess | 422 | 5,9 g | 54,8 g | 19,3 g |
| Free from madeira party cake Asda | 422 | 3,2 g | 63 g | 17 g |
| Petit Luc sandwich LU | 422 | 5,9 g | 58 g | 19 g |
| Gâteau babka agneau de Pâques Agrona | 422 | 5,7 g | 59 g | 19 g |
| Biscottone da latte integrale con zucchero di canna Pasticceria 7 porte nursine | 422 | 7,7 g | 64 g | 15 g |
| Salame de Chocolate Avó Filó | 422 | 5,2 g | 60,9 g | 17 g |
| Dankek Bites ÜLKER | 422 | 6,2 g | 51 g | 21 g |
| Italian Creme Bar Cake Marketside | 422 | 2,4 g | 61,4 g | 18,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat noir?
100 g of Fondant au chocolat noir has 422 kcal.
How much protein is in Fondant au chocolat noir?
Fondant au chocolat noir contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Fondant au chocolat noir?
Fondant au chocolat noir has 41 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat noir?
Fondant au chocolat noir contains 26 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Fondant au chocolat noir?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030013470. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.