Petit Luc sandwich
Packaged product Sweets og Desserter LU
Petit Luc sandwich contains 422 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 33 g | |
| Added sugars L | 37 g | 74 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,7 gabove the median for sweets og desserter (median 1,4 g)
- Sugars33 gabove the median for sweets og desserter (median 31,6 g)
- Fat19 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium288 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl 19 %, Glukose-Fruktose-Sirup, Zucker, Eier 13 %, Rapsöl, Schokoladenstückchen 8 % (Zucker, Kakaomasse, Kakaobutter, Emulgator (Sojalecithine)), Feuchthaltemittel (Glycerin), Kartoffelstärke, Sheaöl, Magermilchpulver 2 %, fettarmes Kakaopulver 2 %, Emulgatoren (E475, E471, Sojalecithine), Eiklarpulver, Backtriebmittel (Diphosphate, Natriumcarbonate), Speisesalz, Verdickungsmittel (Xanthan), natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey cake with walnuts Marlenka | 422 | 5,7 g | 48 g | 23 g |
| Free from madeira party cake Asda | 422 | 3,2 g | 63 g | 17 g |
| Cake "P'tit Déj" Abricot Avoine Noisette Raisin L'Artisan Pâtissier | 422 | 6,3 g | 46 g | 23 g |
| Jumbo iced honey bun Hostess | 422 | 5,9 g | 54,8 g | 19,3 g |
| Sterren boni | 422 | 5,8 g | 54 g | 20 g |
| Gâteau babka agneau de Pâques Agrona | 422 | 5,7 g | 59 g | 19 g |
| Fondant au chocolat noir Alsa | 422 | 6 g | 41 g | 26 g |
| Biscottone da latte integrale con zucchero di canna Pasticceria 7 porte nursine | 422 | 7,7 g | 64 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Luc sandwich?
100 g of Petit Luc sandwich has 422 kcal. Serving, 30 g (30 g): about 127 kcal.
How much protein is in Petit Luc sandwich?
Petit Luc sandwich contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Petit Luc sandwich?
Petit Luc sandwich has 58 g of total carbohydrates per 100 g, including 1,7 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Luc sandwich?
Petit Luc sandwich contains 19 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Petit Luc sandwich?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201416539. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.