Gnocchi di patate
Packaged product Grønsager Antonelli
Gnocchi di patate contains 233 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0,57 g | 0,7 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50,1 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of grønsager (median 4 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,83 g)
- Fat0,57 gabove the median for grønsager (median 0,5 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium0 mgin the lowest quarter of grønsager (median 447 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antonelli
- Barcode
- 8012146300007
- Category
- Kartoffelgnocchi
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gnocchi nature Bio 500g Lioravi | 234 | 6,4 g | 44,1 g | 2,7 g |
| Gnocci farcis tomate & mozzarella Rana | 235 | 7,4 g | 40 g | 4 g |
| Gnocchi Farcis à Poêler Carbonara Giovanni Rana | 235 | 7,2 g | 35 g | 6,2 g |
| Gnocchi a poeler courge Giovanni Rana | 236 | 5,6 g | 42 g | 3,5 g |
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| Gnocchi farcis Giovanni Rana | 229 | 7,2 g | 36 g | 5,4 g |
| Gnocchi Farcis - Epinard & Mozzarella à Poêler Rana | 229 | 6 g | 37 g | 5,2 g |
| Pfannen-Gnocchi Spinat & Mozzarella Rana | 229 | 6 g | 37 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi di patate?
100 g of Gnocchi di patate has 233 kcal.
How much protein is in Gnocchi di patate?
Gnocchi di patate contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi di patate?
Gnocchi di patate has 50,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi di patate?
Gnocchi di patate contains 0,57 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gnocchi di patate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012146300007. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.