Pink salmon

Packaged product Fisk og skaldyr

Pink salmon contains 143 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 90 kcal.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (152 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
19 gprotein
0 gcarbohydrates
7,9 gfat
90kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 63 mg 21 %
Sodium L 365 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19 g 38 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 159 mg12 %
Jern L 0,57 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %143kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein19 gabove the median for fisk og skaldyr (median 18,5 g)
  • Fat7,9 gabove the median for fisk og skaldyr (median 7,1 g)
  • Sodium365 mgbelow the median for fisk og skaldyr (median 412 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 19,1 g19 g
Carbohydrates 0 g0 g
Fat 7,9 g7,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 365 mg365 mg

Product details

Barcode
0070303022412
Label serving
0.25 cup (63 g)
Category
Konserverede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Premium wild alaska pink salmon Black Top 143 23,2 g 0 g 5,4 g
Great ocean, pink salmon Great Ocean 143 19 g 0 g 7,9 g
Orchids, whole oysters Orchids 143 12,5 g 10,7 g 5,4 g
Premium wild-caught pink salmon Chicken Of The Sea 143 18,6 g 10 g 3,6 g
Alaskan Pink Salmon Chicken of the Sea 143 19 g 0 g 7,9 g
Portside, pink salmon Portside 143 19 g 0 g 7,9 g
Wild caught sardines Season 143 12,3 g 0 g 10,4 g
Premium skinless, boneless red salmon Black Top 143 19,6 g 0 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink salmon?

100 g of Pink salmon has 143 kcal. Serving, 0.25 cup, 63 g (63 g): about 90 kcal.

Is Pink salmon high in protein?

Pink salmon contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 12 g in serving, 0.25 cup, 63 g (63 g). About 52 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18,5 g).

How many carbs are in Pink salmon?

Pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pink salmon?

Pink salmon contains 7,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Pink salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink salmon?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2121201. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070303022412. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.