Pig Heads
Packaged product Fjerkræ Hatfield
Pig Heads contains 250 kcal per 100 g. A typical serving of 100 grams (100 g) provides about 250 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 182 kcal per 100 g across 836 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 18,8 g)
- Fat19 gabove the median for fjerkræ (median 10,7 g)
- Saturated fat7 gabove the median for fjerkræ (median 3,6 g)
- Sodium45 mgin the lowest quarter of fjerkræ (median 62 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatfield
- Barcode
- 90070919011544
- Label serving
- 100 grams
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Pig Head
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Spareribs St Louis Style Prairie Fresh | 250 | 17 g | n/a | 19,6 g |
| Beef Pattie 80/20 Angus WOLVERINE | 250 | 17 g | 0 g | 19,6 g |
| Beef Ground 81/19 PACKERS | 250 | 17 g | 0 g | 19,6 g |
| Beef Tails AFG | 250 | 18,8 g | 0 g | 18,8 g |
| Beef Oxtails Cut H.F.'S | 250 | 18,8 g | 0 g | 18,8 g |
| Pork Shoulder Picnic Boneless Prairie Fresh | 250 | 18,8 g | n/a | 19,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pig Heads?
100 g of Pig Heads has 250 kcal. 100 grams (100 g): about 250 kcal.
Is Pig Heads high in protein?
Pig Heads contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in 100 grams (100 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,8 g).
How many carbs are in Pig Heads?
Pig Heads has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pig Heads?
Pig Heads contains 19 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Pig Heads?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2700651. License: CC0 1.0 (U.S. public domain). Source record dated 21. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.