Pig Heads
Packaged product Poultry Hatfield
Pig Heads contains 250 kcal per 100 g. A typical serving of 100 grams (100 g) provides about 250 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 196 kcal per 100 g across 579 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of poultry (median 17.9 g)
- Fat19 gabove the median for poultry (median 12.5 g)
- Saturated fat7 gabove the median for poultry (median 4 g)
- Sodium45 mgin the lowest quarter of poultry (median 62 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatfield
- Barcode
- 90070919011544
- Label serving
- 100 grams
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Pig Head
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Spareribs St Louis Style Prairie Fresh | 250 | 17 g | n/a | 19.6 g |
| Pork Shoulder Picnic Boneless Prairie Fresh | 250 | 18.8 g | n/a | 19.6 g |
| Pork Sparerib Prairie Fresh | 250 | 17 g | 0 g | 19.6 g |
| Pork Shoulder Picnic Boneless 72% Cushion Out Prairie Fresh | 250 | 19.6 g | 0 g | 19.6 g |
| Pork Shoulder Picnic Cushion Meat Boneless Prairie Fresh | 250 | 18.8 g | 0 g | 19.6 g |
| Pork Shoulder Picnic Boneless 72% Cushion Out Prairie Fresh | 250 | 19.6 g | 0 g | 19.6 g |
| Pork Blade Meat Prairie Fresh | 250 | 18.8 g | 0 g | 19.6 g |
| Pork Shoulder Picnic Smoker Trim *All Natural Publix | 250 | 18.8 g | 0 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2700651. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.