Beef Ground 81/19

Packaged product Fjerkræ PACKERS

Beef Ground 81/19 contains 250 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 280 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 182 kcal per 100 g across 837 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17 gprotein
0 gcarbohydrates
19,6 gfat
280kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19,6 g 25 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 1,9 mg11 %
Kalium L 268 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %250kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium6 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein17 gin the lowest quarter of fjerkræ (median 18,8 g)
  • Fat19,6 gin the top quarter of fjerkræ (median 10,7 g)
  • Saturated fat7,1 gin the top quarter of fjerkræ (median 3,6 g)
  • Sodium67 mgabove the median for fjerkræ (median 62 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal250 kcal
Protein 19 g17 g
Carbohydrates 0 g0 g
Fat 22 g19,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 75 mg67 mg

Product details

Brand
PACKERS
Barcode
0075391051207
Label serving
4 oz
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

Ground beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Ground 81/19?

100 g of Beef Ground 81/19 has 250 kcal. Serving, 4 oz, 112 g (112 g): about 280 kcal.

Is Beef Ground 81/19 high in protein?

Beef Ground 81/19 contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 4 oz, 112 g (112 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,8 g).

How many carbs are in Beef Ground 81/19?

Beef Ground 81/19 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Ground 81/19?

Beef Ground 81/19 contains 19,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Beef Ground 81/19 contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Ground 81/19?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391051207. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1460577. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2018. Imported 6. november 2026.

Last updated: . Source description: "BEEF GROUND 81/19". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.