Pie Crust

Packaged product Sweets og Desserter Silly Zak's

Pie Crust contains 476 kcal per 100 g. A serving, 41 g (41 g) provides about 195 kcal.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

476kcal per 100 g
4,8 gprotein
47,6 gcarbohydrates
28,6 gfat
195kcal in serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 143 mg 6 %
Total carbohydrates L 47,6 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars14,3 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat28,6 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat16,7 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium143 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L952 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 583 kcal476 kcal
Protein 6 g4,8 g
Carbohydrates 59,5 g47,6 g
Fat 35,7 g28,6 g
Fiber 0 g0 g
Sugars 17,9 g14,3 g
Sodium 0,18 mg143 mg

Product details

Brand
Silly Zak's
Barcode
0014834911265
Quantity
41 g
Label serving
41 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørRisÆgCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie Crust?

100 g of Pie Crust has 476 kcal. Serving, 41 g (41 g): about 195 kcal.

How much protein is in Pie Crust?

Pie Crust contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 41 g (41 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Pie Crust?

Pie Crust has 47,6 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.

How much fat is in Pie Crust?

Pie Crust contains 28,6 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Pie Crust?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854665. License: CC0 1.0 (U.S. public domain). Source record dated 26. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0014834911265. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.