Pie Crust
Packaged product Dulces y postres Silly Zak's
Pie Crust contains 476 kcal per 100 g. A serving, 41 g (41 g) provides about 195 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 16,7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 47,6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14,3 g | |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars14,3 gbelow the median for dulces y postres (median 21,2 g)
- Fat28,6 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat16,7 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium143 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 952 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 583 kcal | 476 kcal |
| Protein | 6 g | 4,8 g |
| Carbohydrates | 59,5 g | 47,6 g |
| Fat | 35,7 g | 28,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,9 g | 14,3 g |
| Sodium | 0,18 mg | 143 mg |
Product details
- Brand
- Silly Zak's
- Barcode
- 0014834911265
- Quantity
- 41 g
- Label serving
- 41 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| María de trigo con chocolate El Horno de Leña | 476 | 7 g | 70 g | 18,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 476 kcal. Serving, 41 g (41 g): about 195 kcal.
How much protein is in Pie Crust?
Pie Crust contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 41 g (41 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Pie Crust?
Pie Crust has 47,6 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.
How much fat is in Pie Crust?
Pie Crust contains 28,6 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854665. License: CC0 1.0 (U.S. public domain). Source record dated 26 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0014834911265. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.