Peppermint Bark

Packaged product Grønsager William Sonoma

Peppermint Bark contains 536 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 150 kcal.

Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint Bark by William Sonoma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
64,3 gcarbohydrates
28,6 gfat
150kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 53,6 mg 2 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 57,1 g
Added sugars L 53,6 g 107 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 107 mg8 %
Jern L 2,9 mg16 %
Kalium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 49 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium8 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein3,6 gabove the median for grønsager (median 2,5 g)
  • Fiber3,6 gin the top quarter of grønsager (median 2 g)
  • Sugars57,1 gin the top quarter of grønsager (median 2,1 g)
  • Fat28,6 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat17,9 gin the top quarter of grønsager (median 1,1 g)
  • Sodium53,6 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
William Sonoma
Barcode
03941297
Label serving
1 piece (28 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark?

100 g of Peppermint Bark has 536 kcal. Serving, 1 piece, 28 g (28 g): about 150 kcal.

How much protein is in Peppermint Bark?

Peppermint Bark contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 28 g (28 g). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Peppermint Bark?

Peppermint Bark has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Bark?

Peppermint Bark contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Peppermint Bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Bark?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03941297. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.