Peppermint Bark

Packaged product Verduras William Sonoma

Peppermint Bark contains 536 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint Bark by William Sonoma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
64,3 gcarbohydrates
28,6 gfat
150kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37%
Saturated fat L 17,9 g 89%
Trans fat L 0 g
Cholesterol L 17,9 mg 6%
Sodium L 53,6 mg 2%
Total carbohydrates L 64,3 g 23%
Dietary fiber L 3,6 g 13%
Total sugars L 57,1 g
Added sugars L 53,6 g 107%
Protein L 3,6 g 7%
Vitamina D L 0 µg0%
Calcio L 107 mg8%
Iron L 2,9 mg16%
Potasio L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 49%536kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio8%Potasio7%Vitamina D0%

Nutritional insights

  • Protein3,6 gabove the median for verduras (median 2,5 g)
  • Fiber3,6 gin the top quarter of verduras (median 2 g)
  • Sugars57,1 gin the top quarter of verduras (median 2,1 g)
  • Fat28,6 gin the top quarter of verduras (median 5,2 g)
  • Saturated fat17,9 gin the top quarter of verduras (median 1,1 g)
  • Sodium53,6 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
William Sonoma
Barcode
03941297
Label serving
1 piece (28 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Puff’n Corn Herr's 536 3,6 g 50 g 32,1 g
Giants Dill Pickle pistachios Giants 536 21,4 g 32,1 g 42,9 g
Salad topper Nature source 536 17,9 g 35,7 g 39,3 g
Potato Sticks Buc-ee’s 536 5,4 g 58,9 g 32,1 g
Churritos Corn Sticks El Sabroso 536 7,1 g 50 g 32,1 g
Ghost Pepper Ranch Lays Lays 536 3,6 g 57,1 g 32,1 g
Tangy Pickle | Cool Ranch Doritos 536 7,1 g 64,3 g 25 g
Puffcorn Salted Caramel Like Air 536 3,6 g 60,7 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark?

100 g of Peppermint Bark has 536 kcal. Serving, 1 piece, 28 g (28 g): about 150 kcal.

How much protein is in Peppermint Bark?

Peppermint Bark contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 piece, 28 g (28 g). About 3% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Peppermint Bark?

Peppermint Bark has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Bark?

Peppermint Bark contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Peppermint Bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Bark?

100 g contains 53,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03941297. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.